Stack Wellness Cafe is on a mission to make healthy eating radically accessible. Built on the belief that nutritious food should be part of everyday life—not a luxury or a chore—Stack offers macro-friendly meals made with premium ingredients at a price point that fits your daily routine.
We’re here to meet people where they are: physically, financially, and nutritionally. Whether you’re an athlete, commuter, or just trying to feel better in your body, Stack delivers clean, high-quality meals with full nutritional transparency, available in minutes.
Founded by Joshua Polansky after his own health transformation through macro tracking, Stack was born out of a clear need: more affordable, high-quality options for everyday health. Backed by founders who previously scaled a $120M ARR business from scratch, Stack combines passion, performance, and purpose to reshape the future of food.
🥗 Affordable, high-quality meals designed for your daily routine
🔬 Full nutritional transparency—know exactly what’s fueling your body
🏋️ Strategically located near gyms and high-traffic commuter zones
🌱 Constant menu innovation to keep healthy eating exciting
🎯 Built by founders with a track record—zero investors, zero debt, $120M ARR
📈 Growing fast with a loyal community and a bold, nationwide vision
Department: Culinary
Reports To: Commissary Kitchen Manager
· Prepare and portion prepped food items following standardized recipes and SOPs.
· Accurately label, date, and store prepared items to ensure food safety and traceability.
· Package finished goods for delivery to cafe locations.
· Maintain cleanliness and organization of prep, storage, and packaging areas.
· Follow all sanitation, and safety protocols.
· Operate kitchen equipment safely (mixers, ovens, vacuum sealer, portion scales, etc.).
· Assist with receiving deliveries, rotating inventory, and tracking production quantities.
· Communicate any product, quality, or equipment concerns to the Commissary Kitchen Manager.
· Participate in daily start-up and closing checklists.
· Prior kitchen, production, or food-handling experience of 1-2 years preferred but not required.
· Ability to lift 40+ lbs and stand for long periods.
· Dependable, detail-oriented, and punctual.
· Willingness to follow structured processes and maintain a clean work environment.
